By Will Cavan
Executive Director
International Mango Organization (IMO)
Vista, California
August 17, 2011
Long anticipated mango season has officially begun in California.
Almost 400 acres of California mangoes have begun harvesting and shipping to mango lovers around the USA and foreign markets.
Retailers fight to stock the "made in USA" mangoes that are tree ripened and are not subjected to Hot Water Treatment.
The fondness for the fresh and RAW, unadulterated mangoes has consumers asking for them by name months in advance.
The waiting is finally over.
Executive Director
International Mango Organization (IMO)
Vista, California
August 17, 2011
Long anticipated mango season has officially begun in California.
Almost 400 acres of California mangoes have begun harvesting and shipping to mango lovers around the USA and foreign markets.
Retailers fight to stock the "made in USA" mangoes that are tree ripened and are not subjected to Hot Water Treatment.
The fondness for the fresh and RAW, unadulterated mangoes has consumers asking for them by name months in advance.
The waiting is finally over.
