Frunet start this week harvesting own Spanish organic mango's
Frunet can this week start with their harvest of organic mangos.
Frunet can this week start with their harvest of organic mangos. The harvest of this exclusive European mango takes place once a year during September and lasts approximately till the middle of November.
Frunet have their own growing area on family property in the region of Malaga, where they cultivate organic mangos on an area of about 10 HA.
Final ripening takes place in Andalusia in the south of Spain.
"Our mango's have a soft, pleasing sweet and very aromatic taste" as per Richard Soepenberg.
"Our mango's have a soft, pleasing sweet and very aromatic taste" as per Richard Soepenberg.
"We grow two varieties without fibre; Osteen and Keitt. We expect about 200,000 kgs. to be available. Our clients will be informed about prices on a weekly basis and we are positive about the expected price level. Because of the rain we experienced in May the plants have less fruit. This year we will therefore have a somewhat coarser variety from the trees."
The mango's are packed in our white-green Frunet organic boxes.
The mango's are packed in our white-green Frunet organic boxes.
The sizes which will be available are 6 to 10 per box of 4 kgs.
In addition we are also able to supply the mango in a flowpack" the salesman concludes.
For more information:
Frunet Bio
Richard Soepenberg
Tel: + 34 952 52 75 10
Cell: + 34 661 684 861
Fax.: + 34 952 52 75 11
MALAGA
Richard@frunet.net
www.frunet.net
Publication date: 8/30/2011
For more information:
Frunet Bio
Richard Soepenberg
Tel: + 34 952 52 75 10
Cell: + 34 661 684 861
Fax.: + 34 952 52 75 11
MALAGA
Richard@frunet.net
www.frunet.net
Publication date: 8/30/2011
