Showing posts with label Keitt. Show all posts
Showing posts with label Keitt. Show all posts

WHY $6.00 - $7.00 TOMMY ATKINS FROM BRAZIL (7-10 COUNT) PER CARTON...ARE A BETTER DEAL AT RETAIL LEVEL...THAN $4.00 KEITTS FROM MEXICO (4-6 COUNT) PER CARTON...





Prices jump (in theory) as mango deal shifts to Brazil

09/13/2011 4:33:12 PM
Andy Nelson


                                                                                   Prices have jumped $2 to $4 per box as the Mexican mango deal yields to Brazil.

Pompano Beach, Fla.-based Central American Produce Inc. expected to wind down its Mexican mango deal the week of Sept. 12 and to begin shipping Brazilian mangoes the following week, said Sabine Henry, the company’s tropicals manager.

Central American will likely have a supply gap because of dwindling supplies from Mexico and a late start to its Brazilian deal, Henry said.

By September, Mexican supplies had fallen from 14-16 loads per week to eight to 10 loads, and early-season Brazilian shipments would likely total only three or four weekly loads.

On Sept. 13, the U.S. Department of Agriculture reported prices of $6.50-7 for boxes of tommy atkinses 7s from Brazil, up from $6-6.50 last year at the same time.

A “few stragglers” would continue to ship from Mexico until about the third week of September until the deal winds down for good, said Chris Ciruli, a partner in Nogales, Ariz.-based Ciruli Bros.

By season’s end, about 54 million boxes will have shipped from Mexico, up from 50.9 million last season, Ciruli said. Volumes increased despite freeze damage in some late-season growing areas.

Demand was low at the end of the deal, Ciruli said, with boxes fetching $4-4.75 instead of the $5-6 more typical of the past few years at the same time.

Brazilian volumes will likely ramp up industrywide by the end of September, Henry said.

Quality on late-season Mexican keitts has been less than ideal, with rain producing spotting, Henry said.

“I’m pretty sure customers will be happy to get back to Tommys,” Henry said, referring to the early-season tommy atkins mangoes that will be shipping from Brazil.

The higher cost of Brazilian product out of the gate will likely temper demand, which Henry predicts will be “pretty good” as the deal switches regions.

“We’ll be going from $3-4 for keitts to $6-7 for tommys,” she said.

Early reports indicated good quality on Brazilian fruit this season, Henry said.

http://www.thepacker.com/fruit-vegetable-news/fresh-produce-retail/Prices-jump-as-mango-deal-shifts-to-Brazil-129758938.html



KEITT MANGOES FROM ISRAEL AVAILABLE MID SEPTEMBER THROUGH OCTOBER...


Products | Mango | Keitt

Tips

Mango leaves hung outside the front door is a blessing during Hindu New Year


Keitt grows in Israel around the Sea of Galilee in an ideal environment that includes
fertile soil and fresh water irrigation.
Keitt is available from September to and of October and sold in a “ready to eat”
ripeness condition or as conventional.
Keitt is fiber-less and sweet with the best brix and acid ratio.
Keitt, when comes in a ready to eat condition has a beautiful skin-colors of yellow and green with shades of red at its cheek.
Keitt, if sold as conventional condition, has skin color of green with small red cheek.
Keitt has excellent shelf life.
The dominant fruit counts in 4KG boxes are 7, 8, and 9.



Available from mid-September till end of October
keitt



keitt packings






Seasons
 

LATE SEASON VARIETIES BEGIN SPANISH MANGO HARVEST...PRICES OPEN IN THE 8.50 EURO RANGE...AMID TIGHT SUPPLIES IN EUROPEAN MARKET...

Frunet start this week harvesting own Spanish organic mango's



                                                                                                     Frunet can this week start with their harvest of organic mangos. 


The harvest of this exclusive European mango takes place once a year during September and lasts approximately till the middle of November. 


Frunet have their own growing area on family property in the region of Malaga, where they cultivate organic mangos on an area of about 10 HA. 

Final ripening takes place in Andalusia in the south of Spain.



"Our mango's have a soft, pleasing sweet and very aromatic taste" as per Richard Soepenberg.

 "We grow two varieties without fibre; Osteen and Keitt. We expect about 200,000 kgs. to be available. Our clients will be informed about prices on a weekly basis and we are positive about the expected price level. Because of the rain we experienced in May the plants have less fruit. This year we will therefore have a somewhat coarser variety from the trees."



The mango's are packed in our white-green Frunet organic boxes. 

The sizes which will be available are 6 to 10 per box of 4 kgs.

 In addition we are also able to supply the mango in a flowpack" the salesman concludes.



For more information:
Frunet Bio
Richard Soepenberg
Tel: + 34 952 52 75 10
Cell: + 34 661 684 861
Fax.: + 34 952 52 75 11
MALAGA

Richard@frunet.net
www.frunet.net


Publication date: 8/30/2011



$4.00 MEXICAN KEITTS ARE MORE EXPENSIVE THAN $7.50 BRAZIL TOMMY ATKINS...GO FIGURE !!!...

By Will Cavan
Executive Director
International Mango Organization (IMO
Vista, California
www.mangoworldmagazine.blogspot.com




August 26, 2011




The numbers never lie...or so the saying goes.


There is a disparity in pricing at the moment between Mexican Keitt variety mangoes and the Tommy Atkins just arriving from Brazil.


Believe it or not, Mexican Keitts which are running very large (4,5,6 count) are actually more expensive at $4.00 per carton than the Brazil Tommy Atkins (10, 12, 14 count) that is selling out at $7.50 per carton.


The per unit cost is killing the Mexican product making the Brazil product much more appealing to the buyers.


To make matters worse, the Mexican product is very rough looking compared to the high color clean Brazil product.


If Mexican growers from the Los Mochis area would invest in producing a more eye appealing product they would certainly do themselves a favor.


Unfortunately, the Mexican shippers from the fruit fly free zone have become lazy and the lack of interest shows in the ugly product in the market right now.


Moral of the story: "The numbers never lie" and "the consumer buys with their eyes".





THE BLOOM TO FRUIT SET CYCLE OF THE KEITT MANGO CAPTURED BY PHOTOGRAPHY


11/22/99
For the entire mango season I had marked 10 panicles to follow their growth.  The ones seen below were the most successful and produced one mature Keitt mango.  The other 9 did not do as well producing very small fruit that cracked and fell off.



 
© Ian Maguire/UF TREC


 

© Ian Maguire/UF TREC


 
 
© Ian Maguire/UF TREC


  

© Ian Maguire/UF TREC


  

© Ian Maguire/UF TREC


 
 
© Ian Maguire/UF TREC







http://trec.ifas.ufl.edu/tfphotos/112299.htm